Wedding Packages

À La Carte Menu

Farmhouse paté served with red onion chutney and a toasted loaf.

Ham hock terrine served with piccalilli and a toasted loaf.

Prawn cocktail made with a bloody Marie Rose sauce, served on a bed of shredded lettuce and garnished with fresh lemon.

Chorizo, Mozzarella and garlic bruschetta.

Crispy chilli beef, served with Asian salad and Thai sweet chilli sauce.

Creamy garlic mushrooms bruschetta, drizzled with an aged balsamic glaze. (v)

Creamed goats cheese and beetroot salad. (v)

Braised blade of beef served with a red wine sauce, creamy mash and seasonal vegetables.

Supreme chicken breast, served with a Champagne garlic sauce, roast potatoes and seasonal vegetables.

Slow-roasted pork belly, served with creamy mash and seasonal vegetables.

Honey mustard chicken, served with new potatoes and seasonal vegetables.

Oven-baked Scottish salmon, served with new potatoes and hollandaise sauce.

Feta and Mediterranean vegetable filo parcel served with a Mediterranean sauce, new potatoes an seasonal vegetables. (v)

Strawberries and cream cheesecake.

Chocolate trillionaires tart.

Strawberry shortbread stack.

Strawberry pana cotta.

Crème brulé.

Fresh fruit pavlova.