Wedding Packages

Town Hall Great Yarmouth Catering Packages
with T&K Banqueting

Wedding Breakfast

Starters

Chef's Homemade Soup served with a herby crouton (V, VE)

A Medley of Melon with a minted watermelon shot (V, VE)

Tempura Cauliflower Fritters, garden herb mayonnaise (V, VE)

Prawn & Mango Cocktail, mixed leaves

Crispy Chilli Beef set on a bed of Asian salad with Thai Sweet Chilli sauce

Panko Crusted Goats Cheese with an apple salsa (V)

Duck Egg Scotch Egg with Piccalilli

Duo of Smoked Salmon with crostini & celeriac slaw

Homemade Chicken Liver Pate, mini toasts and caramelised onion relish

Main Course

Breast of Chicken Stuffed with Asparagus and Cream Cheese
Napped with a creamy Champagne and garlic sauce
Roasted baby potatoes, carrots and green beans

Roasted Norfolk Turkey Breast
with traditional trimmings and cranberry sauce
Roasted potatoes, cauliflower florets, carrots and garden peas

Roasted Loin of Pork stuffed with Apricot and Ginger
Complimented by a rich gravy, roasted potatoes
cauliflower florets, carrots and garden peas  

Roasted English Sirloin of Beef
Served with a Yorkshire Pudding and Horseradish sauce
roasted potatoes, cauliflower florets, carrots and garden peas 

Poached Scottish Salmon, Dressed with a Cockle and Chive sauce
hasselback potatoes, carrots and green beans

Feta and Mediterranean Vegetable Filo Parcel
Mediterranean ratatouille, hasselback potatoes, carrots and green beans (V)

Desserts

Lemon Posset served with Highland Shortbread

Baked Cheesecake with a wild berry compote

"Textures of Chocolate"
Dark chocolate mousse, white chocolate chantilly
chocolate brownie and a chocolate tuile

Chocolate and Hazelnut Panna Cotta, hazelnut brittle

Homemade White Chocolate and Bailey's Cheesecake
garnished with a fresh physalis

Espresso Creme Brulee, biscotti

Fresh Strawberry Eaton Mess

Chef's Indulgent Hot Chocolate Pudding
with Hot Chocolate Sauce and crème fraiche

Fresh Fruit Melba (VE)

Peach and Raspberry Crumble, Soya Custard (VE)

An English & Continental Cheeseboard
with fine biscuits, celery & grapes